Serving Boards - Meats & Cheeses

No description needed :) 

Board is 60cm x 17cm (including handle) Serving surface is 57cm x 17cm

• Material:  Acacia Wood 
• Please read all instructions before use and retain for future reference. This product is made from a natural material. There may be some slight variations in colour and texture over time, this will not affect the products performance. Remove label & wash before first use. Not suitable for use in a dishwasher. Ensure thoroughly dry before storing Cleaning: Hand Wash only. After each use, gently scrub with warm water and mild dish Use a soft or cloth to avoid the surface. Rinse immediately and
  soap. Use a soft sponge scratching wipe dry with a lint-free towel. Avoid: Never soak in water or put in the dishwasher, prolonged moisture exposure may cause warping or mould growth. Seasoning & Maintenance: Monthly Oil Treatment: Apply food-grade mineral oil or beeswax using a clean cloth. Let it absorb for 2-3 hours, then buff off excess oil to maintain water resistance and prevent cracking. Deep cleaning: For stubborn stains, sprinkle coarse salt and scrub with half a lemon. Rinse thoroughly and dry immediately WARNINGS: Heat & Moisture: Do not expose to direct sunlight, heat sources (e.g., ovens), or steam. Acacia wood may crack or discolour under extreme temperatures Cross-Contamination: Avoid cutting raw meats directly on the board. Use separate boards for meat and ready-to-eat foods to prevent bacterial growth. Surface Damage: Discard if deep grooves or cracks develop, as they can harbour bacteria